Ingredients:
4 boneless, skinless chicken breasts
1 cup pineapple juice
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp soy sauce
1 tsp ground ginger
1/2 tsp paprika
Salt and pepper to taste
1/4 cup chopped cilantro for garnish
Directions:
In a bowl, mix pineapple juice, olive oil, minced garlic, soy sauce, ginger, paprika, salt, and pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade, discarding the excess liquid.
Grill or pan-fry the chicken for 6-7 minutes per side until cooked through and golden brown.
Garnish with chopped cilantro and serve with a side of rice or vegetables. Enjoy the sweet and savory flavor of this pineapple-infused chicken!
