📝 Description
This Creamy Mushroom and Asparagus Chicken Penne is a perfect balance of rich, creamy sauce, tender chicken, earthy mushrooms, and fresh asparagus. A restaurant-style pasta you can make in one pan.
😋 Flavor & Experience
Juicy chicken, silky cream sauce, and perfectly cooked penne wrapped around mushrooms and crisp-tender asparagus. Creamy, savory, slightly garlicky, and super satisfying.
🛒 Ingredients
300 g penne pasta 🍝
2 chicken breasts, sliced 🍗
1 cup mushrooms, sliced 🍄
1 cup asparagus, chopped 🌿
2 tbsp olive oil
2 tbsp butter 🧈
3 cloves garlic, minced 🧄
1 ½ cups heavy cream
½ cup Parmesan cheese 🧀
Salt & black pepper
1 tsp Italian seasoning
👨🍳 Step-by-Step Instructions
Cook pasta
Boil penne until al dente. Drain and set aside.
Cook chicken
Season and sauté chicken in olive oil until golden and cooked through. Remove.
Cook vegetables
In the same pan, melt butter and sauté garlic, mushrooms, and asparagus until tender.
Make creamy sauce
Add cream, Parmesan, salt, pepper, and Italian seasoning. Stir until smooth.
Combine everything
Add chicken and pasta back into the pan. Toss until fully coated.
Serve hot
Garnish with extra Parmesan or herbs.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 680 | Protein: 42g | Servings: 4
