(Savory, Sweet & Better-Than-Takeout!)
✨ Description
This Teriyaki Chicken & Shrimp Fried Rice is packed with juicy chicken, tender shrimp, fluffy rice, and a glossy teriyaki glaze. It’s a quick, high-protein, one-pan meal that tastes just like your favorite restaurant dish—only better at home!
⏱️ Details
Prep: 15 min | Cook: 15–20 min
Total: ~30–35 min
Servings: 4
Kcal: 620 | Protein: 42g
🛒 Ingredients
🍗🍤 Protein:
2 cups cooked chicken (cubed)
300g shrimp (peeled & deveined) 🍤
Salt & black pepper
1 tbsp oil
🍚 Rice:
3 cups cooked day-old rice (best for frying)
🥕 Veggies:
1 cup mixed veggies (peas, carrots, corn)
2 green onions (chopped)
🍳 Extras:
2 eggs (beaten)
🍯 Teriyaki Sauce:
4 tbsp soy sauce
2 tbsp honey or brown sugar 🍯
1 tbsp oyster sauce
1 tsp garlic (minced) 🧄
1 tsp ginger (grated)
1 tsp sesame oil
👨🍳 Instructions
1️⃣ Cook shrimp
Heat oil in a large pan
Season shrimp and cook 1–2 minutes per side
Remove and set aside
2️⃣ Cook eggs
In same pan, scramble eggs and set aside
3️⃣ Stir-fry base
Add a little oil
Sauté veggies and green onions
4️⃣ Add rice
Stir in cooked rice
Break up clumps and fry until heated through
5️⃣ Add protein
Return chicken, shrimp, and eggs to pan
6️⃣ Add sauce
Mix teriyaki sauce ingredients
Pour over rice and toss well
7️⃣ Serve
Garnish with extra green onions or sesame seeds 🌿
😋 Flavor & Experience
Sweet teriyaki glaze, savory rice, juicy chicken, and tender shrimp—this dish is balanced, flavorful, and incredibly satisfying 🤤🔥
