🍲 Description
This Garlic Butter Beef Linguine with Creamy Cheddar Parmesan Sauce is a rich, indulgent pasta dish featuring juicy seasoned beef, buttery garlic sauce, and a smooth blend of cheddar and parmesan cream. It’s bold, cheesy, and pure comfort food energy in every bite.
😍 Flavor & Experience
Savory beef, silky garlic butter sauce, and a thick cheesy cream coating every strand of linguine. It’s rich, slightly sharp from cheddar, nutty from parmesan, and deeply satisfying.
⏱️ Prep: 10 min | Cook: 25 min | Total: 35 min
🍽️ Servings: 4
🔥 Nutrition (approx per serving)
Calories: 720 kcal | Protein: 38g
🛒 Ingredients
🍝 Pasta & Beef
300g linguine 🍝
400g ground beef or sliced beef 🥩
2 tbsp butter 🧈
1 tbsp olive oil
4 cloves garlic (minced)
1/2 onion (optional, chopped)
🧀 Cream Sauce
1 cup heavy cream
1/2 cup cheddar cheese 🧀
1/2 cup parmesan cheese 🧀
1/2 cup milk
1 tsp Italian seasoning
1/2 tsp black pepper
Salt to taste
👨🍳 Instructions
Cook pasta
Boil linguine until al dente. Save 1/2 cup pasta water.
Cook beef
Heat olive oil + butter. Cook beef until browned. Set aside.
Make garlic base
In same pan, sauté garlic (and onion if using) until fragrant.
Build cream sauce
Add heavy cream, milk, and seasonings. Simmer 5–7 minutes.
Add cheese
Stir in cheddar and parmesan until smooth and thick.
Combine
Add beef and linguine. Toss well (add pasta water if needed).
Serve hot
Garnish with extra parmesan and black pepper.
💡 Pro Tips
Fresh grated cheese melts smoother 🧀
Don’t boil sauce after adding cheese
Add chili flakes for spicy kick 🌶️
Use steak strips for more gourmet version 🔥
