📝 Description
Taco Spaghetti combines the bold flavors of tacos with creamy cheesy spaghetti for the ultimate comfort-food mashup. It’s rich, savory, spicy, and incredibly easy to make.
😋 Flavor & Experience
Tender spaghetti coated in taco-seasoned beef, melty cheese, and creamy tomato sauce creates a fun Tex-Mex pasta packed with bold flavor in every bite.
🛒 Ingredients
300 g spaghetti 🍝
500 g ground beef 🥩
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning 🌮
1 can diced tomatoes
1 cup tomato sauce
1 cup beef broth
1 cup shredded cheddar cheese 🧀
½ cup cream cheese or heavy cream
Salt & black pepper
Optional toppings:
Cilantro 🌿
Jalapeños 🌶️
Sour cream
Crushed tortilla chips
👨🍳 Step-by-Step Instructions
Cook spaghetti
Boil spaghetti until al dente. Drain and set aside.
Cook beef
Brown ground beef with onion until cooked through. Add garlic.
Season
Stir in taco seasoning, diced tomatoes, tomato sauce, and beef broth.
Make creamy
Add cream cheese or cream and stir until smooth.
Combine pasta
Toss cooked spaghetti into sauce and mix well.
Add cheese
Sprinkle cheddar over the top and let melt.
Serve
Garnish with cilantro, jalapeños, or crushed tortilla chips.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 690 | Protein: 34g | Servings: 4–6
