📝 Description
A simple recipe using just 3 tomatoes that turns into something incredibly rich, juicy, and full of flavor. Perfect as a side dish, pasta topping, dip, or served with toasted bread.
😋 Flavor & Experience
Slow-cooked tomatoes become sweet, savory, and slightly caramelized while garlic and herbs create an irresistible aroma. Simple ingredients, huge flavor.
🛒 Ingredients
3 ripe tomatoes 🍅
2 tbsp olive oil
3 cloves garlic, minced 🧄
Salt & black pepper
1 tsp oregano or basil 🌿
Optional: chili flakes 🌶️
Optional: grated Parmesan 🧀
👨🍳 Step-by-Step Instructions
Slice tomatoes
Cut tomatoes into halves or thick slices.
Heat pan
Add olive oil and garlic to a skillet over medium heat.
Cook tomatoes
Place tomatoes in the pan and season with salt, pepper, and herbs.
Slow roast in skillet
Cook gently for 10–15 minutes until soft and caramelized.
Optional finish
Sprinkle Parmesan or chili flakes on top.
Serve
Enjoy with bread, pasta, rice, or grilled meat.
⏱️ Time
Prep: 5 min | Cook: 15 min | Total: 20 min
🔥 Nutrition (approx per serving)
Kcal: 120 | Servings: 2–3
