🍲 Description
This Strawberry Cheesecake Dump Cake is the ultimate effortless dessert—just layer, bake, and enjoy. With juicy strawberries, creamy cheesecake filling, and a buttery cake topping, it delivers rich flavor with minimal effort.
😍 Flavor & Experience
Warm, gooey strawberry filling meets creamy cheesecake pockets and a golden, buttery crust on top. It’s sweet, slightly tangy, and incredibly comforting—like a shortcut to bakery-quality dessert.
⏱️ Prep: 10 min | Cook: 45 min | Total: 55 min
🍽️ Servings: 6–8
🔥 Nutrition (approx per serving)
Calories: 420 kcal | Protein: 5g
🛒 Ingredients (Only 5!)
1 can (400g) strawberry pie filling
200g cream cheese (softened)
1/2 cup sugar
1 box vanilla or yellow cake mix
1/2 cup butter (melted)
👨🍳 Instructions
Preheat oven
Set to 180°C (350°F).
Layer strawberries
Spread strawberry pie filling evenly in a baking dish.
Make cheesecake layer
Mix cream cheese with sugar until smooth, then drop spoonfuls over the strawberries.
Add cake mix
Sprinkle dry cake mix evenly over the top (do not stir).
Add butter
Drizzle melted butter evenly across the cake mix.
Bake
Bake for 40–45 minutes until golden and bubbly.
Cool slightly & serve
Let sit for 10 minutes before serving.
💡 Pro Tips
Add fresh strawberries for extra texture 🍓
Sprinkle crushed graham crackers for a cheesecake vibe
Serve with vanilla ice cream for next-level indulgence 🍨
