📝 Description
This Garlic Butter Steak Bites & Creamy Parmesan Shells is a comfort-food powerhouse: juicy seared steak bites paired with tender pasta shells coated in a rich, creamy Parmesan sauce. Simple ingredients, restaurant-level flavor.
😋 Flavor & Experience
Buttery garlic steak with a crispy sear, mixed with silky pasta shells drenched in creamy, cheesy sauce. Savory, rich, and deeply comforting in every bite.
🛒 Ingredients
🥩 Steak Bites
500 g steak (sirloin or ribeye), cubed 🥩
2 tbsp olive oil
3 tbsp butter 🧈
3 cloves garlic, minced 🧄
Salt & black pepper
1 tsp paprika
Fresh parsley 🌿
🍝 Creamy Parmesan Shells
250 g pasta shells 🍝
2 tbsp butter 🧈
2 cloves garlic, minced 🧄
1 ½ cups heavy cream
1 cup grated Parmesan 🧀
Salt & black pepper
Optional: chili flakes 🌶️
👨🍳 Step-by-Step Instructions
1. 🍝 Cook pasta
Boil pasta shells in salted water until al dente. Drain and set aside.
2. 🥩 Sear steak bites
Heat olive oil in a pan. Season steak and sear until browned on all sides. Remove.
3. 🧄 Garlic butter finish
In the same pan, melt butter and sauté garlic. Toss steak back in and coat well.
4. 🧀 Make creamy sauce
In another pan, melt butter, add garlic, cream, and Parmesan. Stir until smooth and thick.
5. 🍝 Combine pasta
Add shells into the sauce and mix until fully coated.
6. 🍽️ Serve
Plate creamy shells and top with garlic butter steak bites. Garnish with parsley.
⏱️ Time
Prep: 10 min | Cook: 25 min | Total: 35 min
🔥 Nutrition (approx per serving)
Kcal: 820 | Protein: 45g | Servings: 4
