Ingredients: – 4 filet mignon steaks – 1 cup grated Parmesan cheese – 1/2 cup breadcrumbs – 2 tablespoons olive oil – Salt and pepper to taste – 1 pound shrimp, peeled and deveined – 4 cloves garlic, minced – 1/4 cup white wine – 1/4 cup chicken broth – 2 tablespoons butter – Fresh parsley, chopped Directions: Step 1: Prepare Parmesan Crust In a bowl, mix together the grated Parmesan cheese, breadcrumbs, salt, and pepper. Coat each filet mignon steak with the mixture, pressing it onto the steaks to adhere. Step 2: Sear the Steaks Heat olive oil in a skillet over medium-high heat. Sear the Parmesan-crusted filet mignon steaks for 2-3 minutes per side or until golden brown. Remove from the skillet and set aside. Step 3: Make Shrimp Scampi In the same skillet, add the shrimp and minced garlic. Cook for 2-3 minutes until the shrimp turns pink. Pour in the white wine and chicken broth, and let it simmer for another 2 minutes. Step 4: Finish the Dish Add butter to the skillet and stir until melted. Return the seared filet mignon steaks to the skillet, spooning the shrimp scampi sauce over the top. Allow the steaks to cook for an additional 3-4 minutes until cooked to your desired doneness. Step 5: Serve Garnish with chopped parsley before serving. Enjoy your delicious Parmesan Crusted Filet with Shrimp Scampi! Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4❤️😋
