Juicy seared steak and tender mushrooms tossed in a savory garlic soy glaze — this quick stir fry is rich, earthy, and packed with bold umami flavor. Perfect over rice or noodles.
🧾 Ingredients
1 lb steak (sirloin or ribeye), sliced thin 🥩
2 cups mushrooms (sliced) 🍄
2 tbsp oil
4 cloves garlic (minced) 🧄
1 tsp ginger (optional)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar or honey 🍯
1 tsp sesame oil
1 tsp cornstarch + 2 tbsp water
Salt & black pepper to taste
Green onions & sesame seeds for garnish 🌿
👨🍳 Instructions
1. 🥩 Sear the steak
Heat oil in a hot pan. Season steak with salt and pepper, then sear quickly until browned. Remove and set aside.
2. 🍄 Cook mushrooms
In the same pan, add mushrooms and cook until golden and slightly caramelized.
3. 🧄 Add aromatics
Stir in garlic (and ginger if using). Cook for 30 seconds until fragrant.
4. 🥣 Make the sauce
Add soy sauce, oyster sauce, brown sugar, and sesame oil. Stir well.
5. 🔥 Thicken it
Add cornstarch slurry and simmer until glossy.
6. 🥩 Combine
Return steak to the pan and toss everything in the sauce.
7. 🍽️ Serve
Garnish with green onions and sesame seeds. Serve over rice or noodles.
😋 Description
Steak and Mushroom Stir Fry is savory, juicy, and packed with rich garlic-soy flavor. The tender beef and caramelized mushrooms make every bite deeply satisfying.
❓ Question
Would you serve this with rice 🍚 or noodles 🍜?
