🍲 Description
Biscuits & Sausage Gravy is a beloved Southern comfort dish featuring soft, flaky biscuits smothered in a creamy, peppery sausage gravy. It’s hearty, satisfying, and perfect for breakfast, brunch, or even a cozy dinner.
😍 Flavor & Experience
Buttery, tender biscuits soak up the rich, savory gravy loaded with seasoned sausage. The gravy is creamy, slightly peppery, and incredibly comforting—every bite feels warm, filling, and indulgent.
⏱️ Prep: 15 min | Cook: 25 min | Total: 40 min
🍽️ Servings: 4
🔥 Nutrition (approx per serving)
Calories: 600 kcal | Protein: 22g
🥞 PART 1: Fluffy Biscuits
🛒 Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter (cubed)
3/4 cup milk
👨🍳 Instructions
Preheat oven to 220°C (425°F).
Mix flour, baking powder, and salt.
Cut in butter until crumbly.
Add milk and mix into dough.
Roll out and cut into rounds.
Bake 12–15 minutes until golden.
🍳 PART 2: Sausage Gravy
🛒 Ingredients
300g breakfast sausage
2 tbsp flour
2 cups milk
1/2 tsp black pepper
Salt (to taste)
👨🍳 Instructions
Cook sausage in a skillet until browned.
Sprinkle flour over sausage and stir (1–2 minutes).
Slowly add milk while stirring continuously.
Simmer until thick and creamy.
Season with salt and black pepper.
💡 Pro Tips
Use whole milk for extra creamy gravy
Add chili flakes for a spicy kick 🔥
Don’t overwork biscuit dough for fluffier texture
