Juicy honey garlic glazed chicken served over rich, creamy garlic pasta—this dish is the perfect balance of sweet, savory, and comforting flavors.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~680 kcal per serving
Protein: ~42g per serving
🛒 Ingredients
🍗 Honey Garlic Chicken
2 chicken breasts (sliced)
2 tbsp olive oil
3 cloves garlic (minced)
3 tbsp honey
2 tbsp soy sauce
1 tbsp butter
1 tsp paprika
½ tsp black pepper
Salt to taste
🍝 Creamy Garlic Pasta
300g pasta (fettuccine or penne)
2 tbsp butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup milk
1 cup parmesan cheese
1 tsp Italian seasoning
Salt & black pepper
👨🍳 Instructions
🍗 1. Cook chicken
Heat olive oil in a pan. Season chicken with salt, pepper, and paprika. Cook until golden and cooked through.
🍯 2. Make honey garlic glaze
Add butter, garlic, honey, and soy sauce to the pan. Simmer until slightly thick and glossy. Coat chicken in sauce.
🍝 3. Cook pasta
Boil pasta in salted water until al dente. Drain and set aside.
🧄 4. Make creamy garlic sauce
Melt butter, sauté garlic, then add cream and milk. Stir in parmesan until smooth and creamy. Season with Italian herbs, salt, and pepper.
🍽️ 5. Combine
Toss pasta in creamy garlic sauce and top with honey garlic chicken.
🍽️ Flavor & Experience
This dish is rich, creamy, and perfectly balanced—the garlic pasta is smooth and savory, while the honey garlic chicken adds a sweet, sticky glaze.
