📝 Description
Southern Meatloaf is a comforting homemade classic made with seasoned ground beef, onions, breadcrumbs, and a sweet savory glaze baked until juicy and tender.
😋 Flavor & Experience
Moist flavorful beef with a rich tangy glaze caramelized on top. Savory, slightly sweet, hearty, and perfect for family dinners.
🛒 Ingredients
🍖 Meatloaf
1 kg ground beef 🥩
1 small onion, finely diced 🧅
2 cloves garlic, minced 🧄
1 cup breadcrumbs
2 eggs 🥚
½ cup milk 🥛
1 tbsp Worcestershire sauce
1 tsp paprika
Salt & black pepper
🍅 Glaze
½ cup ketchup 🍅
2 tbsp brown sugar
1 tbsp mustard
👨🍳 Step-by-Step Instructions
1. 🥣 Mix meatloaf
Combine beef, onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, and seasonings.
2. 🍖 Shape loaf
Form mixture into a loaf shape in a baking dish or loaf pan.
3. 🍅 Make glaze
Mix ketchup, brown sugar, and mustard.
4. 🔥 Bake
Spread half the glaze over the meatloaf and bake at 190°C (375°F) for 40 minutes.
5. ✨ Finish glaze
Brush remaining glaze on top and bake another 15–20 minutes until cooked through.
6. 🍽️ Serve
Rest for 10 minutes before slicing.
⏱️ Time
Prep: 15 min | Cook: 1 hr | Rest: 10 min | Total: 1 hr 25 min
🔥 Nutrition (approx per serving)
Kcal: 540 | Protein: 38g | Servings: 6
