📝 Description
This Penne Sahne-Arrabiata is a creamy spicy pasta dish combining rich tomato sauce, garlic, chili, and cream for the perfect balance of heat and comfort.
😋 Flavor & Experience
Bold garlic and chili heat blend beautifully with silky cream and tomato sauce, coating every piece of penne in a rich, spicy, and ultra comforting flavor.
🛒 Ingredients
300 g penne pasta
2 tbsp olive oil
3 cloves garlic, minced
1 tsp chili flakes 🌶️
2 tbsp tomato paste
1 cup tomato sauce
½ cup heavy cream
½ cup Parmesan cheese
Salt & black pepper
Fresh parsley or basil for garnish
👨🍳 Step-by-Step Instructions
Cook pasta
Boil penne in salted water until al dente. Reserve a little pasta water.
Prepare sauce base
Heat olive oil in a pan and sauté garlic with chili flakes until fragrant.
Add tomato flavors
Stir in tomato paste and tomato sauce. Simmer for 5 minutes.
Make creamy
Add heavy cream and Parmesan cheese. Stir until smooth.
Combine pasta
Toss cooked penne into the sauce. Add pasta water if needed.
Serve
Garnish with parsley, basil, or extra Parmesan.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 560 | Protein: 18g | Servings: 4
