🥩🧄🌶️ Sizzling Garlic Pepper Steak with Sweet Onions & Rainbow Bell Peppers (Bold, Juicy & Restaurant-Style)

ltlsy3 weeks ago

0 2 1 minute read

📝 Description

This Sizzling Garlic Pepper Steak is a fast, flavor-packed stir-fry made with juicy beef strips, sweet caramelized onions, and colorful bell peppers tossed in a bold garlic pepper sauce. It’s quick, vibrant, and tastes like a restaurant dish.

😋 Flavor & Experience

Savory steak with a strong garlic kick, black pepper heat, sweet onions, and crisp rainbow peppers. Juicy, slightly smoky, and perfectly balanced between savory and sweet.

🛒 Ingredients
500 g beef steak (sirloin or flank), sliced 🥩
1 red bell pepper 🫑
1 yellow bell pepper 🫑
1 green bell pepper 🫑
1 large onion, sliced 🧅
3 cloves garlic, minced 🧄
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp black pepper (freshly ground)
1 tsp paprika
2 tbsp olive oil
1 tsp cornstarch + 2 tbsp water (optional thickener)
Salt to taste
👨‍🍳 Step-by-Step Instructions
1. 🔥 Sear the steak

Heat oil in a hot pan. Add sliced beef and sear quickly until browned. Remove and set aside.

2. 🧄 Build the flavor base

In the same pan, add garlic and onions. Cook until fragrant and slightly caramelized.

3. 🌈 Add peppers

Toss in all bell peppers and stir-fry until slightly tender but still crisp.

4. 🥩 Combine

Return steak to the pan and mix everything together.

5. 🥣 Sauce it up

Add soy sauce, oyster sauce, black pepper, and paprika. Stir well. Add cornstarch slurry if you want a thicker glaze.

6. 🍽️ Serve hot

Serve immediately over rice, noodles, or mashed potatoes.

⏱️ Time