A classic comfort food with a rich, flavorful twist! This Savory Meatloaf with Caramelized Onion Gravy is moist, tender, and packed with bold flavors. The hearty meatloaf is perfectly seasoned and baked to perfection, while the deep, golden caramelized onion gravy adds an irresistible touch of sweetness and depth. It’s a family-favorite meal that pairs beautifully with mashed potatoes, roasted vegetables, or warm, buttered rolls.
Ingredients
For the Meatloaf:
1 ½ lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs (or crushed crackers)
½ cup milk
1 egg
1 small onion, finely diced
2 garlic cloves, minced
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
For the Caramelized Onion Gravy:
2 tbsp butter
1 large onion, thinly sliced
1 tbsp flour
1 ½ cups beef broth
½ tsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper
Instructions
1. Prepare the Meatloaf
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs and milk; let sit for 5 minutes to absorb.
3. Add ground beef, egg, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and thyme to the bowl. Mix until just combined.
4. Shape the mixture into a loaf and place it on a lined baking sheet or loaf pan.
5. Bake for 45-50 minutes, or until cooked through (internal temp 160°F / 71°C).
2. Make the Caramelized Onion Gravy
1. While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until deep golden brown (about 15-20 minutes).
2. Sprinkle flour over the onions and stir for 1 minute.
3. Slowly whisk in beef broth, Worcestershire sauce, salt, and pepper. Simmer until thickened (3-5 minutes).
3. Serve & Enjoy
1. Let the meatloaf rest for 5 minutes, then slice.
2. Spoon the rich caramelized onion gravy over each slice.
3. Serve hot with mashed potatoes or roasted veggies.
Tip: Add a dash of balsamic vinegar to the onions for an extra depth of flavor!
A hearty, soul-warming meal that turns an ordinary meatloaf into a gourmet comfort dish!
