Zesty Lime Shrimp and Avocado Salad

๐ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ (๐ฆ๐ฒ๐ฟ๐๐ฒ๐ ๐ฎ-๐ฐ)
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1 pound cooked, peeled, and chopped jumbo shrimp
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ยผ cup chopped red onion
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1 tomato, diced
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1 avocado, diced
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1 teaspoon extra-virgin olive oil
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Juice of 1 lime
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ยผ teaspoon salt
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teaspoon black pepper
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1 tablespoon chopped cilantro
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1 finely diced, de-seeded jalapeรฑo
๐ ๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐:
1๏ธโฃ Prep the Ingredients
Chop the shrimp, red onion, tomato, and avocado. Finely dice the jalapeรฑo and chop the cilantro.
2๏ธโฃ Make the Dressing
In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
3๏ธโฃ Toss the Salad
In a large bowl, combine shrimp, red onion, tomato, avocado, jalapeรฑo, and cilantro. Drizzle with the lime dressing and gently toss to coat.
4๏ธโฃ Chill & Serve
Let sit for 10 minutes to allow flavors to blend. Serve immediately or chill for a refreshing touch.
5๏ธโฃ Enjoy!
A light, tangy, and protein-packed salad perfect for summer!
๐ก Pro Tip:
For extra crunch, add diced cucumber or serve over a bed of crisp romaine lettuce! ๐ฟ