Golden crispy fries served with pan-seared smoky Russian sausage—simple, hearty, and full of bold savory flavor.
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: ~40 minutes
Servings: 2–3
Calories: ~600 kcal per serving
Protein: ~22g per serving
🛒 Ingredients
🍟 Chips (Fries)
3 large potatoes (cut into fries)
2 tbsp vegetable oil
1 tsp paprika
1 tsp garlic powder
Salt to taste
🌭 Sausage
300g Russian smoked sausage (or any smoked sausage)
1 tbsp butter or oil
1 small onion (optional, sliced)
Black pepper to taste
👨🍳 Instructions
🍟 1. Prepare fries
Soak cut potatoes in water for 10 minutes, then dry. Toss with oil, salt, paprika, and garlic powder.
🔥 2. Bake fries
Bake at 200°C for 25–30 minutes, flipping halfway until crispy and golden.
🌭 3. Cook sausage
Slice sausage and pan-fry in butter until browned and slightly crispy. Add onions if using.
🍽️ 4. Serve
Plate hot fries with smoky sausage on the side. Add ketchup, mustard, or garlic sauce.
🍽️ Flavor & Experience
This dish is crispy, smoky, and super satisfying—the fries bring crunch while the sausage adds rich, savory depth.
