Spice up your dinner routine with Salsa Chicken! This quick and easy dish is bursting with flavor and only requires a few ingredients. It’s perfect for busy weeknights and can be served in a variety of ways—over rice, in tacos, or on its own!
Ingredients:
4 boneless, skinless chicken breasts 🍗
1 cup salsa (your favorite brand or homemade) 🌶️
1 cup shredded cheese (cheddar, Monterey Jack, or your choice) 🧀
1 teaspoon cumin 🌿
1 teaspoon garlic powder 🧄
Salt and pepper to taste 🧂
Fresh cilantro for garnish (optional) 🌱
Cooked rice or tortillas for serving 🍚🌮
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Chicken:
In a baking dish, season the chicken breasts with cumin, garlic powder, salt, and pepper. Pour the salsa over the chicken, making sure it’s well coated. 🌶️
Bake:
Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Add Cheese:
Remove from the oven and sprinkle the shredded cheese over the chicken. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly. 🧀
Serve:
Garnish with fresh cilantro if desired. Serve the salsa chicken over rice, in tacos, or on its own for a delicious and satisfying meal! 🍚🌮
Pro Tip: This dish is great for meal prep and can be stored in the fridge for up to 4 days!
