✅Ingredients:
For the Steak & Pasta:
1 lb sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
2 cups penne or rotini pasta
2 cups beef broth
1 cup heavy cream
½ cup BBQ sauce
¼ cup ranch dressing
1 cup shredded cheddar cheese
For Garnish:
¼ cup crispy bacon, crumbled
2 tbsp chopped green onions
1 tbsp grated Parmesan cheese
✅Directions:
Cook the Steak:
Heat olive oil in a large skillet over medium-high heat.
Season steak pieces with salt, black pepper, garlic powder, and smoked paprika.
Sear the steak for 2-3 minutes per side until browned. Remove and set aside.
Cook the Pasta:
4. In the same skillet, add beef broth, heavy cream, BBQ sauce, and ranch dressing. Stir well.
5. Add pasta, bring to a simmer, and cook uncovered for 12-15 minutes, stirring occasionally until pasta is tender.
Finish & Serve:
6. Return the cooked steak to the skillet and mix well.
7. Stir in shredded cheddar cheese until melted and creamy.
8. Top with crumbled bacon, green onions, and Parmesan. Serve warm!
Time & Serve:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6
