Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup salsa
2 cups tortilla chips, crushed
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup sliced olives (optional)
Directions:
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat and add taco seasoning and salsa. Simmer for 5 minutes.
In a baking dish, layer crushed tortilla chips on the bottom.
Spread the beef mixture over the chips, then sprinkle with shredded cheddar cheese.
Bake for 10-12 minutes, until cheese is melted and bubbly.
Top with sour cream, diced tomatoes, green onions, and olives if desired. Serve warm and enjoy!
