Prep: 5 min | Cook: — | Total: 5 min
Kcal: 340 | Protein: 18g | Servings: 1
Ingredients:
• 1 bagel, halved
• 50g smoked salmon
• 2 tbsp cream cheese
• Capers, dill
Steps:
1. Toast bagel halves.
2. Spread cream cheese.
3. Top with salmon, capers, dill.
4. Serve open or closed.
