📝 Description
This Bacon Patty Melt Cheeseburger is a juicy beef burger upgraded with crispy bacon, melted cheese, and sweet caramelized onions, all pressed on buttery toasted bread or buns for a griddle-style masterpiece.
😋 Flavor & Experience
Smoky bacon, juicy beef patty, rich melted cheese, and sweet onions layered between crispy buttery bread. Savory, gooey, crunchy, and deeply satisfying.
🛒 Ingredients
🍔 Burger
500 g ground beef 🥩
Salt & black pepper
1 tsp garlic powder 🧄
4 slices bacon 🥓
4 slices cheddar or American cheese 🧀
1 onion, thinly sliced 🧅
1 tbsp butter 🧈
🍞 Base
4 slices sourdough or brioche buns 🍞
Optional: mustard or burger sauce 🍔
👨🍳 Step-by-Step Instructions
1. 🧅 Caramelize onions
Cook onions in butter over medium heat until soft, golden, and sweet (10–15 minutes).
2. 🥓 Cook bacon
Fry bacon until crispy, then set aside.
3. 🍔 Cook patties
Season beef and form patties. Sear in a hot pan until cooked to your liking.
4. 🧀 Melt cheese
Add cheese on top of patties and let it melt.
5. 🍞 Toast bread
Butter bread and toast in a skillet until golden and crispy.
6. 🥪 Assemble melt
Layer bread, beef patty, bacon, caramelized onions, and sauce.
7. 🔥 Press & serve
Lightly press in the pan for a crispy patty melt finish.
⏱️ Time
Prep: 10 min | Cook: 25 min | Total: 35 min
🔥 Nutrition (approx per sandwich)
Kcal: 820 | Protein: 42g | Servings: 4
