Sweet, sticky, and savory — this one-pan teriyaki chicken rice skillet is packed with juicy chicken, glossy homemade teriyaki glaze, and fluffy rice all cooked together for the ultimate easy comfort meal.
🧾 Ingredients
2 chicken breasts (cubed) 🍗
2 cups cooked rice 🍚
2 tbsp oil
3 cloves garlic (minced) 🧄
1 tsp fresh ginger (grated)
1/3 cup soy sauce
2 tbsp honey 🍯
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch + 2 tbsp water
Salt & black pepper to taste
Green onions & sesame seeds for garnish 🌿
👨🍳 Instructions
1. 🍗 Cook the chicken
Heat oil in a skillet. Season chicken with salt and pepper, then cook until golden and fully cooked. Remove and set aside.
2. 🧄 Build the flavor base
In the same pan, add garlic and ginger. Cook for 30 seconds until fragrant.
3. 🥣 Make the teriyaki glaze
Add soy sauce, honey, brown sugar, rice vinegar, and sesame oil. Stir well.
4. 🔥 Thicken the sauce
Add cornstarch slurry and simmer until glossy and sticky.
5. 🍗 Combine everything
Return chicken to the skillet and toss until fully coated in the teriyaki glaze.
6. 🍚 Add rice
Stir in cooked rice and mix until everything is evenly combined.
7. 🍽️ Serve
Top with green onions and sesame seeds. Serve hot.
😋 Description
Glazed Teriyaki Chicken Rice Skillet is sweet, savory, and packed with sticky teriyaki flavor in every bite. A quick one-pan meal that tastes like your favorite takeout but made fresh at home.
❓ Question
Would you top it with extra sauce 🥣 or extra sesame seeds 🌿?
