For the Crust:
1 ½ cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
1/4 cup all-purpose flour
1 cup pecans, chopped
For the Pecan Pie Topping:
1 cup light corn syrup
1/2 cup brown sugar, packed
3 large eggs
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1 1/2 cups pecans, halved (for topping)
Directions:
Prepare the Crust:
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
Gradually add the sugar and beat until creamy.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract, sour cream, and flour until just combined. Fold in the chopped pecans.
Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust and smooth the top.
Bake for 50-60 minutes or until the center is set and the edges are lightly golden. The center may still have a slight jiggle.
Prepare the Pecan Pie Topping:
In a separate bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
Stir in the halved pecans.
Add the Topping:
Once the cheesecake is done baking, remove it from the oven and pour the pecan pie topping over the cheesecake.
Return to the oven and bake for an additional 15-20 minutes until the topping is set.
Cool and Chill:
Remove the cheesecake from the oven and let it cool to room temperature.
Once cooled, refrigerate for at least 4 hours or overnight for best results.
Serve:
Carefully run a knife around the edges of the springform pan before removing the sides.
Slice and serve chilled. Enjoy the delicious combination of cheesecake and pecan pie!
This Pecan Pie Cheesecake is a delightful dessert that combines two classic treats into one amazing experience!
