⚡ Quick Overview
Hearty, warming, and packed with flavor — this ham & bean soup is slow-simmered comfort food with tender beans, smoky ham, and rich savory broth. Perfect for cozy days.
🛒 Ingredients
2 cups cooked white beans (or 1 can, drained & rinsed)
1–2 cups diced ham
1 onion (chopped)
2 carrots (diced)
2 celery stalks (diced)
2 cloves garlic (minced)
1 tbsp olive oil
4 cups chicken broth
1 bay leaf
1 tsp thyme (dried or fresh)
Salt & black pepper to taste
👨🍳 Instructions
Heat olive oil in a pot and sauté onion, carrots, and celery until soft.
Add garlic and cook for 30 seconds.
Add ham and stir for 2–3 minutes to release flavor.
Pour in beans, broth, bay leaf, and thyme.
Bring to a boil, then reduce heat and simmer 25–30 minutes.
Remove bay leaf, season with salt & pepper.
Serve hot with bread or toast.
🥗 Nutrition (Approx per serving)
Calories: 320 kcal
Protein: 22g
Carbs: 28g
Fat: 12g
💡 Pro Tips
Mash a few beans for a creamier texture 🔥
Add smoked paprika for deeper flavor
Let it sit 10 minutes before serving for richer taste
