🧾 Ingredients
1 large sub roll or ciabatta bread
4 slices salami
4 slices pepperoni
4 slices ham
2 slices provolone cheese
2 slices mozzarella cheese
Lettuce, tomato, and onion (optional)
2 tbsp Italian dressing
Butter or olive oil (for grilling)
👨🍳 Instructions
1. 🥖 Prepare the bread
Slice the bread in half and get it ready for layering.
2. 🧀 Add the meats & cheese
Layer salami, pepperoni, ham, provolone, and mozzarella cheese.
3. 🥗 Add fresh toppings
Add lettuce, tomato, onion, and drizzle Italian dressing.
4. 🔥 Press the panini
Brush the outside with butter or olive oil.
5. ⏱️ Grill it
Cook in a panini press or skillet for 3–5 minutes until golden and crispy.
6. 🍽️ Serve
Slice in half and serve hot with fries or pickles.
😋 Description
This Loaded Italian Sub Panini is crispy on the outside, gooey on the inside, and packed with layers of Italian meats and melted cheese. A perfect homemade deli-style sandwich that tastes like a restaurant favorite.
💪 Nutrition (Approx.)
Calories: 620 kcal
Protein: 32g
Carbs: 45g
Fat: 32g
❓ Question
Would you go for it extra crispy or extra cheesy? 😏
