📝 Description
Ferrero Rocher Cake is a rich chocolate-hazelnut layer cake inspired by the famous chocolate pralines, featuring Nutella-style cream, crunchy hazelnuts, and silky chocolate ganache.
😋 Flavor & Experience
Deep chocolate sponge, creamy hazelnut filling, crunchy roasted hazelnuts, and glossy ganache with Ferrero Rocher on top. Sweet, nutty, crunchy, and insanely indulgent.
🛒 Ingredients
🍫 Chocolate Hazelnut Cake
1¾ cups flour
¾ cup cocoa powder 🍫
2 cups sugar
1½ tsp baking powder
1½ tsp baking soda
2 eggs 🥚
1 cup milk 🥛
½ cup oil
1 cup hot coffee or water ☕
1 tsp vanilla
🌰 Hazelnut Cream Filling
1 cup Nutella or hazelnut spread 🌰
1 cup heavy cream 🥛
½ cup chopped roasted hazelnuts
🍫 Ganache
1 cup chocolate chips 🍫
½ cup heavy cream 🥛
🎀 Decoration
Ferrero Rocher chocolates 🍫
Whole hazelnuts 🌰
👨🍳 Step-by-Step Instructions
1. 🍫 Bake cake
Mix dry ingredients, add wet ingredients, and bake at 180°C (350°F) for 30–35 minutes. Cool completely.
2. 🌰 Make filling
Whip cream until soft peaks, then fold in Nutella and chopped hazelnuts.
3. 🍫 Make ganache
Heat cream, pour over chocolate chips, and stir until smooth and glossy.
4. 🍰 Assemble
Slice cake into layers and spread hazelnut cream between each layer.
5. 🍫 Cover
Pour ganache over the top and let it drip down the sides.
6. 🎀 Decorate
Top with Ferrero Rocher chocolates and extra hazelnuts.
7. ❄️ Chill
Refrigerate 1–2 hours before serving.
⏱️ Time
Prep: 25 min | Bake: 35 min | Chill: 1–2 hrs | Total: ~2.5 hrs
🔥 Nutrition (approx per slice)
Kcal: 620 | Servings: 12
