Quick, colorful, and packed with savory flavor — this easy chicken stir-fry rice bowl combines juicy chicken, crisp vegetables, and a glossy garlic soy sauce over fluffy rice for the perfect weeknight meal.
🧾 Ingredients
2 chicken breasts (sliced thin) 🍗
2 cups cooked rice 🍚
1 cup broccoli florets 🥦
1 carrot (sliced) 🥕
1 bell pepper (sliced)
3 cloves garlic (minced) 🧄
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp honey or brown sugar
1 tsp sesame oil
1 tbsp vegetable oil
1 tsp cornstarch + 2 tbsp water
Salt & black pepper to taste
Green onions & sesame seeds for garnish
👨🍳 Instructions
1. 🍗 Cook the chicken
Heat oil in a skillet or wok. Season chicken with salt and pepper, then stir-fry until golden and fully cooked. Remove and set aside.
2. 🥦 Stir-fry vegetables
Add broccoli, carrots, and bell peppers to the pan. Cook for 3–4 minutes until slightly tender but still crisp.
3. 🧄 Add garlic
Stir in garlic and cook for 30 seconds until fragrant.
4. 🥣 Make the sauce
Mix soy sauce, oyster sauce, honey, sesame oil, and cornstarch slurry. Pour into the pan.
5. 🔥 Combine everything
Return chicken to the skillet and toss until everything is coated in the glossy sauce.
6. 🍚 Build the bowl
Add rice to serving bowls and top with the chicken stir-fry mixture.
7. 🍽️ Serve
Garnish with green onions and sesame seeds.
😋 Description
This Easy Chicken Stir-Fry Rice Bowl is savory, slightly sweet, and packed with juicy chicken and colorful vegetables. A fast homemade meal that tastes even better than takeout.
❓ Question
Would you top this with extra sauce 🥢 or extra veggies 🥦?
