Soft, chewy, and lightly sweet — Kutsinta is a classic Filipino steamed rice cake with a rich caramel color and deliciously sticky texture, perfect with fresh grated coconut.
🧾 Ingredients
1 cup all-purpose flour
1 cup brown sugar 🍯
2 cups water 💧
1 tsp lye water
1 tsp annatto powder or food coloring
1/2 cup tapioca flour
Grated coconut for topping 🥥
👨🍳 Instructions
1. 🥣 Dissolve sugar
In a bowl, mix brown sugar and water until dissolved.
2. 🌾 Mix dry ingredients
Add flour and tapioca flour. Stir until smooth with no lumps.
3. 🎨 Add color & texture
Mix in annatto powder and lye water.
4. 🧁 Fill molds
Grease small molds lightly and pour batter about 3/4 full.
5. ♨️ Steam
Steam for 35–40 minutes until firm and glossy.
6. ❄️ Cool slightly
Allow kutsinta to cool before removing from molds.
7. 🥥 Serve
Top generously with fresh grated coconut.
😋 Description
Kutsinta is chewy, glossy, and lightly sweet with a delicious caramel flavor. The soft sticky texture paired with fresh coconut makes it a beloved Filipino snack or dessert.
❓ Question
Would you top yours with extra coconut 🥥 or cheese 🧀?
