Light, fluffy cake layered with sweet cream and juicy strawberries — fresh, fruity, and irresistible!
🧾 Description
Strawberry cake is a classic dessert made with soft sponge layers, whipped cream, and fresh strawberries. It’s sweet, refreshing, and perfect for celebrations or summer treats 🍓🎂
🛒 Ingredients
🍰 Cake Base
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
¾ cup sugar
3 eggs 🥚
½ cup milk 🥛
½ cup butter (melted) 🧈
1 tsp vanilla extract 🌿
🍓 Filling & Topping
2 cups fresh strawberries (sliced) 🍓
1–2 tbsp sugar (for macerating strawberries)
2 cups whipped cream 🥛
👨🍳 Step-by-Step Instructions
🍰 1. Make cake batter
Whisk eggs + sugar until fluffy
Add butter, milk, vanilla
Fold in flour, baking powder, salt
🔥 2. Bake
Pour into cake pan
Bake at 180°C (350°F) for 25–35 minutes
Cool completely
🍓 3. Prepare strawberries
Slice strawberries
Sprinkle sugar
Let sit 10–15 minutes to release juices
🍰 4. Assemble
Slice cake into layers
Add whipped cream + strawberries between layers
Cover top with cream and strawberries
❄️ 5. Chill
Refrigerate 1–2 hours for best texture
🍽️ Serve
Slice and enjoy chilled 🍓
Optional: drizzle strawberry syrup or chocolate 🍫
🔥 Flavor Profile
Light & fluffy cake 🍰
Fresh juicy strawberries 🍓
Creamy whipped layers 🥛
Sweet & refreshing finish 😋
💪 Nutrition (approx. per slice)
Calories: 300–450 kcal
Carbs: 40–55g
Fat: 12–20g
Protein: 5–8g
