Description
This Low-Carb Chicken Alfredo Lasagna Bake is rich, creamy, and packed with cheesy Alfredo flavor without the carbs. Made with tender chicken, creamy sauce, and layers of cheese instead of pasta, it’s the perfect keto-friendly comfort food dinner.
📝 Ingredients
2 lbs cooked chicken breast, shredded
2 cups heavy cream
4 oz cream cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 garlic cloves, minced
2 tbsp butter
1 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
1 cup spinach (optional)
Optional topping: extra mozzarella for browning
👨🍳 Instructions
Preheat oven to 375°F (190°C).
In a pan, melt butter and sauté garlic until fragrant.
Add cream cheese and heavy cream, stirring until smooth.
Mix in Parmesan, Italian seasoning, salt, and pepper to form Alfredo sauce.
In a baking dish, layer chicken, sauce, spinach, and mozzarella.
Repeat layers until ingredients are used.
Top with extra mozzarella cheese.
Bake for 20–25 minutes until bubbly and golden.
Let rest 5–10 minutes before serving.
⏱ Prep & Cook Time
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
🍽 Servings
6 servings
🔥 Nutrition (Approx Per Serving)
Calories: 520
Protein: 48g
Carbs: 6g
Fat: 34g
