📝 Description
This Juicy Steak with Creamy Garlic Sauce is a rich, steakhouse-style dish made with perfectly seared beef and a silky garlic cream sauce that takes it to another level.
😋 Flavor & Experience
Bold, juicy steak with a golden crust paired with a smooth, buttery garlic sauce. It’s savory, creamy, slightly peppery, and deeply satisfying.
🛒 Ingredients
1–2 steaks (ribeye, sirloin, or striploin) 🥩
2 tbsp olive oil
Salt & black pepper
1 tsp paprika (optional)
Creamy garlic sauce:
2 tbsp butter 🧈
4 cloves garlic, minced 🧄
1 cup heavy cream
½ cup beef broth (or chicken broth)
½ cup grated Parmesan 🧀
1 tsp black pepper
Salt to taste
Optional: parsley 🌿
👨🍳 Step-by-Step Instructions
Season steak
Pat steak dry and season with salt, pepper, and paprika.
Sear steak
Heat oil in a pan and cook steak 3–5 minutes per side until browned. Remove and rest.
Make garlic sauce
In the same pan, melt butter and sauté garlic for 30 seconds.
Build sauce
Add broth, cream, Parmesan, salt, and pepper. Simmer until thick and creamy.
Combine
Return steak to pan and spoon sauce over it.
Serve
Garnish with parsley and serve hot.
⏱️ Time
Prep: 10 min | Cook: 15 min | Total: 25 min
🔥 Nutrition (approx per serving)
Kcal: 720 | Protein: 48g | Servings: 2
