Description
This Peach Pistachio Cake is soft, moist, and bursting with juicy peach flavor and crunchy pistachios. Topped with a light cream frosting, it’s the perfect homemade dessert for summer gatherings, tea time, or special occasions.
📝 Ingredients
Cake
2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup butter, softened
2 eggs
1 cup buttermilk
1 tsp vanilla extract
1 cup peaches (fresh or canned, chopped)
½ cup crushed pistachios
Frosting
1 cup cream cheese, softened
½ cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk (if needed for texture)
Topping
Sliced peaches
Crushed pistachios
👨🍳 Instructions
Preheat oven to 350°F (175°C) and grease a cake pan.
Mix flour, baking powder, baking soda, and salt.
In another bowl, beat butter and sugar until fluffy.
Add eggs, vanilla, and buttermilk.
Slowly mix dry ingredients into wet mixture.
Fold in peaches and pistachios.
Pour into pan and bake 30–35 minutes until golden and set.
Cool completely.
Beat frosting ingredients until smooth and creamy.
Spread frosting on cake and top with peaches and pistachios.
⏱ Prep & Cook Time
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
🍽 Servings
8–10 slices
🔥 Nutrition (Approx Per Slice)
Calories: 410
Protein: 6g
Carbs: 52g
Fat: 20g
