Sweet peaches and spicy jalapeños create the ultimate flavor-packed glaze for juicy chicken breasts. This easy skillet dinner is perfect for busy weeknights, summer meals, or when you want something sweet, smoky, and slightly spicy.
Ingredients
4 boneless skinless chicken breasts
2 fresh peaches, sliced
1–2 jalapeños, sliced
3 cloves garlic, minced
2 tbsp olive oil
1/3 cup peach preserves
2 tbsp honey
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp smoked paprika
Salt and black pepper to taste
Fresh parsley for garnish
Prep: 10 mins | Cook: 25 mins | Total: 35 mins
Kcal: 390 | Protein: 36g | Servings: 4
Instructions
1. Season the Chicken
Pat the chicken dry and season both sides with salt, pepper, and smoked paprika.
2. Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side until golden brown. Remove and set aside.
3. Cook the Peaches & Jalapeños
In the same skillet, add sliced peaches, jalapeños, and garlic. Sauté for 3–4 minutes until softened and fragrant.
4. Make the Glaze
Stir in peach preserves, honey, soy sauce, and apple cider vinegar. Let the sauce simmer for 2–3 minutes until slightly thickened.
5. Finish the Dish
Return chicken to the skillet and spoon the glaze over the top. Simmer for another 5–7 minutes until chicken is fully cooked and coated in the sweet-spicy sauce.
6. Serve
Garnish with fresh parsley and serve hot with rice, roasted potatoes, or grilled vegetables.
Description
This Jalapeño Peach Chicken delivers the perfect balance of sweet peaches, smoky chicken, and spicy jalapeño heat. The sticky peach glaze caramelizes beautifully, making every bite juicy, bold, and incredibly satisfying.
