Description
These Sautéed Potatoes and Onions are crispy, buttery, and loaded with rich caramelized onion flavor. This easy skillet side dish pairs perfectly with steak, chicken, eggs, or seafood and makes the ultimate comfort food addition to any meal.
📝 Ingredients
2 lbs potatoes, peeled & diced
1 large onion, sliced
3 tbsp butter or olive oil
2 garlic cloves, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
Fresh parsley for garnish
👨🍳 Instructions
Boil potatoes for 5–7 minutes until slightly tender, then drain well.
Heat butter or oil in a large skillet.
Add onions and cook until soft and caramelized.
Add potatoes and spread evenly in the pan.
Cook until crispy and golden, stirring occasionally.
Add garlic, salt, pepper, and paprika.
Continue cooking until potatoes are deeply golden and crispy.
Garnish with parsley and serve hot.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
🍽 Servings
4–6 servings
🔥 Nutrition (Approx Per Serving)
Calories: 260
Protein: 4g
Carbs: 32g
Fat: 12g
