✨ Description
This Homemade Orange Chicken & Teriyaki Chicken Fried Rice combo is better than takeout! Crispy, golden chicken tossed in a sweet tangy orange glaze paired with savory, garlicky teriyaki fried rice—perfect for a full restaurant-style meal at home.
⏱️ Details
Prep: 20 min | Cook: 30 min | Total: 50 min
Servings: 4
Kcal: 780 | Protein: 45g
🍊 Crispy Orange Chicken
🛒 Ingredients
500g chicken breast (cubed)
2 eggs
1 cup cornstarch
Oil (for frying)
🍊 Orange Sauce:
1 cup orange juice
3 tbsp soy sauce
3 tbsp sugar
2 tbsp honey
1 tbsp vinegar
2 cloves garlic (minced)
1 tsp ginger (grated)
1 tbsp cornstarch + 2 tbsp water
👨🍳 Instructions
1️⃣ Coat & Fry Chicken
Dip chicken in beaten eggs, then coat in cornstarch
Fry until golden and crispy
2️⃣ Make Orange Sauce
Simmer orange juice, soy sauce, sugar, honey, vinegar, garlic, ginger
Add cornstarch slurry → cook until thick and glossy
3️⃣ Toss Together
Coat crispy chicken in orange sauce
Toss until fully glazed 🍊🔥
🍚 Teriyaki Chicken Fried Rice
🛒 Ingredients
2 cups cooked rice (day-old best)
2 chicken thighs (diced)
2 eggs
1 cup mixed vegetables
2 tbsp soy sauce
2 tbsp teriyaki sauce
2 cloves garlic (minced)
1 tbsp oil
👨🍳 Instructions
1️⃣ Cook Chicken
Sauté diced chicken until browned
Add garlic and cook 1 minute
2️⃣ Scramble Eggs
Push chicken aside, scramble eggs
3️⃣ Fry Rice
Add rice + vegetables
Stir-fry on high heat
4️⃣ Season
Add soy sauce + teriyaki sauce
Mix well until everything is coated
🍽️ Serving Idea
Plate orange chicken on one side 🍊
Serve teriyaki fried rice on the other 🍚
Garnish with green onions & sesame seeds
