📝 Description
These Homemade Egg Rolls are crispy on the outside and packed with a savory filling of seasoned meat and crunchy vegetables. Perfect as a dinner, appetizer, or snack, they deliver that classic takeout-style crunch right at home.
🛒 Ingredients
🥟 Filling
🥩 300g ground chicken or beef
🥬 2 cups shredded cabbage
🥕 1 carrot, grated
🧄 3 garlic cloves, minced
🧅 2 tbsp chopped onion
🌶️ 1 tsp soy sauce
🧂 Salt & black pepper
🌶️ 1/2 tsp ginger (optional)
🥟 Wrapping & Frying
🥟 Egg roll wrappers
🥚 1 egg (for sealing)
🛢️ Oil for frying
👨🍳 Instructions
🔥 In a pan, cook 🥩 ground meat until browned.
🧄 Add garlic and onion, cook until fragrant.
🥬 Add cabbage and carrot, cook for 3–5 minutes until softened.
🌶️ Season with soy sauce, salt, pepper, and ginger. Mix well and let cool.
🥟 Place filling onto egg roll wrappers.
🥚 Roll tightly and seal edges with beaten egg.
🔥 Heat oil and fry egg rolls until golden brown and crispy.
🧻 Drain on paper towels.
🍽️ Serve
🥫 With sweet chili sauce
🧄 Garlic soy dipping sauce
🌶️ Spicy mayo
💡 Notes
🥬 Don’t overfill to avoid bursting.
🔥 Fry in batches for even crispiness.
❄️ You can freeze them before frying for later use.
🍽️ Best served hot and crunchy.
