📝 Description
This Herb Roasted Chicken Plate is a cozy, oven-roasted classic featuring juicy chicken with crispy golden skin, seasoned potatoes, and aromatic herbs. Simple ingredients, big flavor.
😋 Flavor & Experience
Crispy skin seasoned with garlic and herbs, juicy tender chicken inside, and roasted potatoes that soak up all the pan juices. It’s savory, fragrant, and deeply comforting.
🛒 Ingredients
4 chicken thighs or drumsticks 🍗
4–5 potatoes, cut into chunks 🥔
2 carrots, sliced (optional) 🥕
3 tbsp olive oil
4 cloves garlic, minced
1 tsp rosemary (fresh or dried)
1 tsp thyme
1 tsp paprika
Salt & black pepper
Juice of ½ lemon 🍋
Optional:
Butter for extra richness
Fresh parsley for garnish
👨🍳 Step-by-Step Instructions
Preheat oven
Heat oven to 200°C (400°F).
Season chicken
Mix olive oil, garlic, rosemary, thyme, paprika, salt, pepper, and lemon juice. Coat chicken well.
Prepare vegetables
Toss potatoes and carrots with a little oil, salt, and pepper.
Arrange tray
Place chicken and vegetables on a baking tray in a single layer.
Roast
Bake for 40–50 minutes, turning vegetables halfway, until chicken is golden and cooked through.
Finish & serve
Rest for 5 minutes, then serve with pan juices spooned over.
⏱️ Time
Prep: 10 min | Cook: 45 min | Total: ~55 min
🔥 Nutrition (approx per serving)
Kcal: 520 | Protein: 38g | Servings: 4
