Ingredients:
1 lb beef pot roast chopped
1 box beef broth
1/2 white onion finely chopped
1 bell pepper finely chopped
Half a clove of garlic finely chopped
Beef bouillon
Lea & Perrins Worstcheshire
Louisiana hot sauce
Soy sauce
Half dozen eggs boiled
2 cups green onions chopped
1 box of thin spaghetti noodles
Tony’s creole seasoning
To start:
Boil noodles set aside
Boil eggs set aside
Chop green onions for garnish set aside
In the pot:
Brown seasoning blend (onion, bell pepper, and garlic) / with a teaspoon of butter
Along with beef roast
Season all with about 2 teaspoons Tony’s Creole seasoning
Cook down for about 25 mins
Add in beef broth and beef bouillon
Cover and let cook for 1 hour
Check back for taste
Add about 2 teaspoons hot sauce
1/4 cup worstcheshire
1/4 cup soy sauce
Cover and cook for another hour
Serve on top of noodles with green onions and eggs
(I added shrimp on top)
You can adjust seasoning to taste
Less salty, less soy sauce
Less spicy don’t add the hot sauce
Enjoy!
