📝 Description
A cool, creamy Greek yogurt sauce packed with cucumber, garlic, lemon, and fresh dill — refreshing, tangy, and perfect with grilled meats, gyros, or pita bread.
🛒 Ingredients
1 cup Greek yogurt
1 cucumber (grated & squeezed dry)
2 cloves garlic (minced)
1–2 tbsp lemon juice
1 tbsp olive oil
1 tbsp fresh dill (or mint)
Salt & black pepper
👨🍳 Steps
1. Prepare cucumber
Grate cucumber → squeeze out excess water using a cloth or paper towel.
2. Mix base
In a bowl, combine Greek yogurt, cucumber, garlic, lemon juice, and olive oil.
3. Season
Add dill, salt, and pepper → mix well.
4. Chill
Refrigerate for at least 30 minutes for best flavor.
🔥 Nutrition (per serving)
Calories: ~90
Protein: 6g
Fat: 5g
Carbs: 4g
