⚡ Quick Overview
Rich, silky chocolate custard in a flaky pie crust topped with whipped cream — this is pure nostalgic comfort, just like grandma used to make 😋🔥
🛒 Ingredients
For the filling:
1 pre-baked pie crust (9-inch)
¾ cup sugar
¼ cup unsweetened cocoa powder
3 tbsp cornstarch
Pinch of salt
2 ½ cups milk
3 egg yolks
2 tbsp butter
1 tsp vanilla extract
For topping:
Whipped cream (optional)
Chocolate shavings (optional)
👨🍳 Instructions
In a saucepan, mix sugar, cocoa, cornstarch, and salt.
Slowly whisk in milk until smooth.
Cook over medium heat, stirring constantly until thickened.
In a small bowl, whisk egg yolks, then slowly temper with hot mixture.
Pour yolk mixture back into pan and cook 2–3 more minutes.
Remove from heat, add butter and vanilla.
Pour into baked pie crust and smooth the top.
Chill for at least 3–4 hours.
Top with whipped cream before serving.
🥗 Nutrition (Approx per slice)
Calories: 360 kcal
Protein: 6g
Carbs: 48g
Fat: 16g
💡 Pro Tips
Chill overnight for best texture ❄️
Add a pinch of espresso powder to deepen chocolate flavor ☕
Use homemade whipped cream for extra richness 🔥
