📝 Description
This Crockpot Meatballs and Potatoes recipe is the ultimate easy comfort meal. Juicy meatballs and tender potatoes slow cook together in a rich savory sauce until perfectly hearty and flavorful.
😋 Flavor & Experience
Tender potatoes soak up the delicious beefy gravy while juicy meatballs become melt-in-your-mouth soft. It’s cozy, filling, and packed with homestyle flavor.
🛒 Ingredients
1 kg (2 lb) frozen or homemade meatballs
700 g (1½ lb) baby potatoes, halved
1 small onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 packet brown gravy mix (optional for extra richness)
1 tsp Italian seasoning
½ tsp paprika
Salt & black pepper to taste
2 tbsp butter
Optional garnish: parsley or parmesan cheese
👨🍳 Step-by-Step Instructions
Layer ingredients
Add potatoes and onion to the bottom of the crockpot. Place meatballs on top.
Make the sauce
Mix beef broth, garlic, gravy mix, Italian seasoning, paprika, salt, and pepper.
Slow cook
Pour sauce over everything and add butter pieces on top. Cook:
LOW for 6–7 hours
HIGH for 3–4 hours
Stir gently
Once potatoes are fork tender, gently stir to coat everything in sauce.
Serve
Garnish with parsley or parmesan and serve hot.
⏱️ Time
Prep: 10 min | Cook: 6 hrs | Total: ~6 hrs 10 min
🔥 Nutrition (approx per serving)
Kcal: 490 | Protein: 24g | Servings: 6
