🧾 Ingredients
2–3 chicken breasts (sliced thin)
2 cups mushrooms (sliced)
4 cloves garlic (minced)
2 tbsp olive oil or butter
1 tsp black pepper (freshly ground)
1 tsp paprika (optional)
1/2 cup chicken broth
1/2 cup heavy cream (optional for creamy version)
1 tbsp soy sauce
1 tsp Worcestershire sauce
Salt to taste
Fresh parsley (for garnish)
👨🍳 Instructions
1. 🍗 Cook the chicken
Heat oil in a skillet. Add chicken, season with salt, pepper, and paprika. Cook until golden and done. Remove and set aside.
2. 🍄 Sauté mushrooms
In the same pan, add mushrooms and cook until browned and soft.
3. 🧄 Add garlic
Stir in garlic and cook for 30–60 seconds until fragrant.
4. 🥣 Make the sauce
Add chicken broth, soy sauce, Worcestershire sauce, and black pepper. Stir well.
5. 🥛 Make it creamy (optional)
Add heavy cream and simmer until sauce thickens.
6. 🍗 Combine
Return chicken to the pan and coat everything in sauce.
7. 🍽️ Serve
Garnish with parsley and serve hot with rice, pasta, or mashed potatoes.
😋 Description
Garlic Pepper Chicken with Mushrooms is a rich, savory skillet dish with juicy chicken, earthy mushrooms, and a bold peppery garlic sauce. Simple, comforting, and full of flavor.
❓ Question
Do you like it better creamy style or dry pepper stir-fry style? 😏
