🔥 A luxurious surf and turf feast! Juicy grilled lamb chops, succulent shrimp skewers, buttery mashed potatoes, and crispy Brussels sprouts – a meal made to impress! 🔥
Ingredients 🛒
For the Lamb Chops
4 lamb chops 🥩
1 tbsp olive oil 🫒
1 tsp salt 🧂
½ tsp black pepper
1 tsp garlic powder 🧄
1 tsp rosemary, chopped 🌿
For the Shrimp Skewers
1 lb shrimp, peeled & deveined 🍤
1 tbsp olive oil
½ tsp paprika 🌶️
½ tsp salt
½ tsp garlic powder
½ tsp lemon juice 🍋
Wooden skewers (soaked in water)
For the Buttery Mashed Potatoes
3 large potatoes, peeled & cubed 🥔
3 tbsp butter 🧈
¼ cup heavy cream 🥛
½ tsp salt
½ tsp black pepper
For the Brussels Sprouts
2 cups Brussels sprouts, halved 🥬
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
Instructions 👨🍳
Step 1: Prepare the Lamb Chops
Rub lamb chops with olive oil, salt, pepper, garlic powder, and rosemary.
Heat a grill or pan over medium-high heat.
Cook lamb for 3-4 minutes per side for medium-rare. Remove and rest for 5 minutes.
Step 2: Grill the Shrimp
Toss shrimp with olive oil, paprika, salt, garlic powder, and lemon juice.
Thread shrimp onto skewers.
Grill for 2-3 minutes per side until pink and slightly charred.
Step 3: Make the Mashed Potatoes
Boil potatoes in salted water for 15 minutes until tender.
Drain and mash with butter, heavy cream, salt, and pepper.
Step 4: Roast the Brussels Sprouts
Toss Brussels sprouts with olive oil, salt, and pepper.
Roast in a 400°F (200°C) oven for 20 minutes until crispy.
Step 5: Assemble & Serve
Plate mashed potatoes, grilled lamb chops, and shrimp skewers.
Serve with crispy Brussels sprouts and enjoy!
🥂 A restaurant-worthy surf and turf dish you can make at home! Juicy, smoky, buttery perfection! 😍🔥
