🍲 Description
This Crockpot Beef Tips and Noodles recipe is pure comfort in a bowl. Slow-cooked beef becomes melt-in-your-mouth tender in a rich, savory gravy, then served over soft egg noodles for a hearty and satisfying meal.
😍 Flavor & Experience
Deep, beefy flavor with a silky, savory gravy that coats every bite of tender meat and noodles. It’s warm, cozy, and perfect for family dinners or meal prep.
⏱️ Prep: 10 min | Cook: 6–8 hrs (low) | Total: ~7 hrs
🍽️ Servings: 6
🔥 Nutrition (approx per serving)
Calories: 550 kcal | Protein: 38g
🛒 Ingredients
1 kg beef stew meat (or sirloin tips)
1 small onion (chopped)
3 cloves garlic (minced)
2 cups beef broth
1 packet onion soup mix
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 tbsp cornstarch + 2 tbsp water (slurry)
300g egg noodles
Fresh parsley (for garnish)
👨🍳 Instructions
Load the crockpot
Add beef, onion, garlic, broth, onion soup mix, Worcestershire sauce, and spices.
Slow cook
Cook on LOW for 6–8 hours or HIGH for 3–4 hours until beef is tender.
Thicken the gravy
Mix cornstarch with water, stir into crockpot, and cook 15–20 minutes until thickened.
Cook noodles
Boil egg noodles separately according to package instructions.
Serve
Spoon beef tips and gravy over noodles and garnish with parsley.
💡 Pro Tips
Sear beef before slow cooking for deeper flavor 🔥
Add mushrooms for extra richness 🍄
Use buttered noodles for even better taste
