🛒 Ingredients
🍗 Chicken Wings:
🍗 1 kg chicken wings
🧂 1 tsp salt
⚫ 1 tsp black pepper
🌶️ 1 tsp paprika
🧄 1 tsp garlic powder
🌽 1/2 cup cornstarch
🌾 1/2 cup flour
🥚 1 egg
🛢️ Oil for frying
🍟 Fries:
🥔 4 large potatoes, cut into fries
🛢️ Oil for frying
🧂 Salt to taste
👨🍳 Instructions
🍟 Fries
🥔 Soak cut potatoes in cold water for 30 minutes.
🧻 Dry them well.
🔥 Fry in hot oil until golden and crispy (or double fry for extra crunch).
🧂 Sprinkle salt while hot.
🍗 Wings
🍗 Season wings with salt, pepper, paprika, and garlic powder.
🥚 Add egg and mix well.
🌾 Coat wings in flour + cornstarch mixture for extra crispiness.
🔥 Heat oil and fry wings until golden brown and fully cooked (8–10 minutes).
🧻 Drain on paper towels.
🍽️ Serve
🍗 Serve crispy wings with hot fries on the side.
🥫 Add ketchup, mayo, or spicy sauce if you like.
💡 Notes
❄️ Soaking potatoes = extra crispy fries.
🔥 Double fry wings for restaurant-style crunch.
🌶️ Add chili powder for spicy wings.
🍋 A squeeze of lemon makes everything pop.
