A Classic Italian Sub Sandwich is a symphony of robust flavors, featuring layers of savory meats, creamy cheese, crisp veggies, and tangy condiments, all packed into a crusty sub roll. Perfect for lunch or a casual dinner!
Ingredients:
For the Sandwich:
1 large Italian sub roll (or hoagie roll)
2 oz Genoa salami
2 oz capicola
2 oz mortadella (or ham)
2 oz provolone cheese, sliced
1/4 cup shredded lettuce
2-3 slices of tomato
2-3 slices of red onion
6-8 slices of banana peppers
2 tbsp black olives, sliced (optional)
For the Dressing:
2 tbsp olive oil
1 tbsp red wine vinegar
1/2 tsp dried oregano
1/2 tsp garlic powder
Salt and black pepper, to taste
Optional Garnishes:
Mayonnaise or mustard
Pickles
Crushed red pepper flakes
Instructions:
1. Prepare the Sub Roll:
Slice the Italian roll in half lengthwise, leaving one side slightly attached.
Lightly toast the roll for extra crunch if desired.
2. Layer the Meats and Cheese:
On the bottom half, layer the Genoa salami, capicola, mortadella, and provolone cheese.
3. Add the Vegetables:
Top the meats with shredded lettuce, slices of tomato, red onion, and banana peppers. If using, add black olives.
4. Drizzle the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. Drizzle this mixture over the sandwich filling.
5. Optional Spread:
If desired, spread mayonnaise or mustard on the inside of the top roll for extra flavor.
6. Assemble and Serve:
Close the sandwich, pressing down gently to hold the layers together. Slice in half for easier handling.
Serve with chips, a side salad, or a pickle spear.
Tips for the Best Italian Sub:
Use high-quality deli meats and fresh bread for the ultimate flavor.
Customize with your favorite toppings like roasted red peppers or fresh basil leaves.
Wrap the sandwich tightly in parchment paper for a few minutes before serving to allow the flavors to meld.
Enjoy this classic Italian sub that’s hearty, flavorful, and oh-so-satisfying! 🥖✨
