(Crispy, Creamy & Perfect Party Appetizer!)
✨ Description
These Creamy Shrimp Egg Rolls are crispy on the outside and loaded with a rich, cheesy shrimp filling inside. Paired with a zesty jalapeño ranch dip, they’re crunchy, creamy, and absolutely addictive—perfect for parties or snack time!
⏱️ Details
Prep: 20 min | Cook: 10–12 min
Total: ~35 min
Servings: 10–12 egg rolls
Kcal: 290 per roll | Protein: 16g
🛒 Ingredients
🦐 Filling:
400g shrimp (chopped)
4 oz cream cheese (softened)
½ cup shredded cheddar 🧀
2 green onions (chopped)
2 cloves garlic (minced) 🧄
1 tsp paprika
Salt & black pepper
🌯 Egg Rolls:
10–12 egg roll wrappers
Oil for frying
🌶️ Jalapeño Ranch Dip:
½ cup ranch dressing
1 jalapeño (finely chopped) 🌶️
1 tbsp lime juice 🍋
Pinch of salt
👨🍳 Instructions
1️⃣ Make filling
Mix shrimp, cream cheese, cheddar, green onions, garlic, and spices
2️⃣ Assemble egg rolls
Place filling in wrapper
Roll tightly and seal edges
3️⃣ Fry
Heat oil to 175°C (350°F)
Fry 3–4 minutes until golden and crispy
Drain on paper towel
4️⃣ Make dip
Mix ranch, jalapeño, lime juice, and salt
5️⃣ Serve
Serve hot with jalapeño ranch dip 🤤🔥
😋 Flavor & Experience
Crispy shell with creamy shrimp filling and a spicy tangy dip—this dish is crunchy, cheesy, and packed with bold flavor 🤤🔥
