This flavorful sandwich is packed with tender shrimp, grilled chicken, fresh veggies, and crispy noodles – all nestled between soft bread for a bite of crunch and savory goodness! Perfect for lunch or a quick dinner.
Ingredients:
3 sandwich rolls (soft hoagie-style bread or your favorite sandwich bread)
1/2 lb cooked shrimp (peeled and deveined)
2 chicken breasts (grilled or roasted, shredded)
1 cup shredded lettuce
1/4 cup shredded carrots
1/4 cup sliced green onions
1/4 cup crispy fried noodles (for crunch)
Fresh cilantro (for garnish)
Asian-style mayonnaise or spicy mayo (for extra flavor)
Soy sauce (optional, for a bit of saltiness)
Lime wedges (optional, for a zesty kick)
Instructions:
Prepare the Chicken and Shrimp:
Grill or roast the chicken breasts until fully cooked. Shred the chicken into small pieces.
If using pre-cooked shrimp, simply peel and devein. If cooking fresh shrimp, sauté or grill them with a bit of olive oil, salt, and pepper until pink.
Assemble the Sandwich:
Slice the sandwich rolls open and spread a generous amount of Asian mayo on both sides of the bread. You can add a little soy sauce to the mayo for extra flavor.
Layer the shredded lettuce, carrots, and green onions on the bottom half of each roll.
Add a portion of the shredded chicken, followed by the cooked shrimp.
Add the Crunch:
Sprinkle crispy fried noodles generously over the chicken and shrimp. This will add a delightful crunch and extra texture to the sandwich.
Garnish and Serve:
Finish with fresh cilantro for a pop of color and fresh flavor.
Optional: Serve with a lime wedge on the side for an extra burst of citrus.
Enjoy Your Delicious Sandwich! 🍤🍗
This Shrimp and Chicken Asian-Inspired Sandwich is quick to make, incredibly satisfying, and packed with flavor. It’s sure to become a favorite for any occasion. Perfect for meal prepping or serving at your next picnic!
